my names nicole and i cry a lot

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    nahzo:

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  1. gg-sugar:

    blackexcellence101:

    seej500:

    seej500:

    misscokebottleglasses:

    dailyjackiechan:

    You have been visited by the Chan of wealth, reblog this and you will have money come to you!

    I REBLOGGED THIS YESTERDAY AND LIKE 2 HOURS LATER THE WALLET I HAD LOST 6 HOURS AWAY FROM HOME THAT HAD MY DEBIT CARD AND LIKE 80 DOLLARS IN CASH WAS DELIVERED TO MY HOUSE WITH NO RETURN ADDRESS I CANT HELP BUT THINK IT WAS JACKIE CHAN WHO SENT IT GOD BLESS YOU JACKIE CHAN

    Last time I did this it was payday so duh. Let’s see what you’ve got this time, Chan.

    Er, actually, about a minute after I hit reblog I got some very important (and positive) money-related news out of the blue.

    The system works, guys.

    THIS WORKS!!

    Doesn’t hurt to try 💕

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    Credit: [x]

    Me in the winter

    Please do not miss the tiny socks

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  1. zombiekaiba:

    Yugi has to politely excuse himself just so Yami can go brood dramatically in the wind I’m fukging

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  1. katschy:

    busseekatx:

    aintnosuchthingastoothick:

    hoekagei:

    thickgirlsweremade4cuddling:

    buzzfeedtasty:

    Wakandan Jeweled Vegetable Pilau With Berbere Braised Lamb (Narrated By Black Panther: Long Live The King Author Nnedi Okorafor)

    Keep reading

    That looks good af

    I wanna try that but homegirl used like 80 ingredients

    80 😭😭

    I can see my momma making this 😂😂

    Just because I want to make this, I transcribed the recipes as well as I could. If I’ve missed a step, or flubbed one, do let me know. 

    Berbere Braised Lamb

    2 tbsp vegetable oil
    2 lbs lamb shoulder
    salt
    black pepper
    2 red onions, chopped
    ¼ c ghee
    4 cloves garlic, minced
    1 tbsp ginger, minced
    1 tbsp paprika
    1 tsp cayenne
    ½ tsp ground fenugreek
    ¼ tsp ground nutmeg
    ½ tsp ground cardamom
    ¼ tsp ground cloves
    ¼ tsp ground cinnamon
    ¼ tsp ground allspice
    2 tbsp tomato paste
    2 c beef broth

    Brown the lamb in the vegetable oil and remove it from the pan. In the same pan place the red onions; cook (I assume over medium heat) until soft and browned. Add the ghee, garlic, ginger and spices and stir it all together. Add the tomato paste, stir well; add the beef broth and stir until everything is well mixed. Return the lamb to the pan and stir well; bring to a simmer and cover, and let simmer for an hour.

    *****

    Jeweled Vegetable Pilau

    ¼ c ghee
    2 red onions, julienned
    ½ head green cabbage, shredded
    2 c carrots, shredded
    4 cloves garlic, minced
    1 tbsp ginger, minced
    salt
    black pepper
    1 tbsp cumin
    1 tbsp curry powder
    1 tsp cardamom
    2 cups basmati rice
    1 bay leaf
    1 cinnamon stick
    1 star anise

    Melt the ghee in a pan and add the onions; cook until soft and browned. Add the cabbage, carrot, garlic, and ginger, stir (over what I assume is medium heat) until the vegetables are soft. Add salt, pepper, spices, and rice, and mix well. Add 3 cups of water and stir very well. Add bay leaf, cinnamon stick, and star anise. Cover and cook over low heat, 20-25 minutes. Remove the bay leaf, cinnamon stick, and star anise before serving.

    Serve the lamb over the rice, sprinkled with chopped scallions, cashews, and pomegranate seeds.

    (Source: tasty.co)

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  1. dapper-robot:

    paulthebukkit:

    https://twitter.com/HypraSeaPea/status/971531769508896768

    I litterally haven’t been able to stop thinking about this video all day

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